Being such a hot day today in Saskatchewan and I had a
watermelon in the fridge I decided to make some refreshing Watermelon Aqua
Fresca. Brings back such memories of our
time spent in Mexico where this drink is so very popular. Not too sweet, it is definitely a thirst
quencher served icy cold on a hot summer day.
Watermelon Aqua Fresca
Ingredients:
- 4 cups seedless watermelon
- 2 teaspoons agave nectar or honey
- 1/2 cup cold water
Directions:
- Process watermelon, agave nectar and water in a blender until smooth.
- Pour mixture through a fine wire mesh strainer into a pitcher. Discard solids.
- For those who don’t mind a little pulp in their drinks, just omit the last step.
- Chill and serve over lots of ice.
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