The perfect dunker for fall soups.
Ingredients:
- 8 baguette slices, sliced on the diagonal
- olive oil
- parmesan cheese, freshly grated
Directions:
-
Brush both sides of the baguette slices with olive oil.
- Sprinkle parmesan cheese on both sides of the baguette and press down slightly.
- Place bread in a non-stick fry pan without any oil and over medium heat, toast until golden
- Flip bread over and toast the other side.
- Serve warm.
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