Greek Grilled Chicken

When the weather is hot the grill is where I do most of my cooking.  This super moist chicken breast, marinated in Greek seasonings and fresh lemon juice is perfect served with a Greek Salad for a light summer supper.

 

Ingredients:

4 boneless, skinless chicken breasts rinsed and trimmed of fat

Marinade:

• 1/4 cup light olive oil
• 1/2 cup lemon juice
• 1 teaspoon grated lemon rind
• 1 teaspoon low salt Greek seasoning
• 1 teaspoon chopped fresh oregano (1/2 teaspoon dried can be substituted)

Instructions: 

1. With a sharp knife, make tiny slits in the tops of the chicken breasts about half an inch apart.  This helps the marinade to penetrate the meat and aids in an even cooking time.
2. Mix marinade ingredients together.
3. Place chicken breasts in a Ziploc bag and pour in marinade.
4. Marinate in the refrigerator for at least 6-8 hours.
5. Preheat grill to medium heat.
6. Grill chicken for about 25 minutes or until meat thermometer reaches 165 degrees F.

Serves 4