Well, all I can say is that I have made a lot of homemade
pizza in my day (my family is pizza crazy, especially my husband) and I have
never before tried Bubble Up pizza. I
remembered coming across this recipe a few times on the internet but never
thought to make it. Today I was busy
making pies and getting a few things done ahead of time for Thanksgiving and
remembered this recipe. Off to the store
hubby went for biscuits and I got busy.
Wow… given the simplicity of this recipe I was impressed. Now I can hardly wait to try a few different
variations of this pizza. Next on the
list ham and pineapple or maybe chicken and BBQ sauce instead of pizza sauce
some red onion and gouda cheese. Ohhhhh the
possibilities are endless. Enjoy!
Ingredients:
1 roll of refrigerated biscuits, 10 pieces, low fat if you
can find them
1 teaspoon olive oil
1 ½ cups of mushrooms, sliced
1 cup green pepper, chopped
1 cup turkey pepperoni, sliced thin
1 ¼ cup low fat mozzarella cheese,
grated and divided in half
1 – 15 ounce jar of pizza sauce
Instructions:
Preheat oven to 350°F.
In a medium frying pan, sauté
mushrooms in olive oil. Set aside to
cool.
Break biscuits apart. Cut each biscuit into 3 or 4 pieces,
depending on how big you want your biscuits.
Remember they almost double in size.
Place biscuits into a large
mixing bowl and add the mushrooms, green pepper, pepperoni, and half the
cheese.
Add the pizza sauce and mix
everything together, making sure everything is evenly coated with the sauce.
Mix together making sure
that the biscuits are evenly coated with
pizza sauce.
Pour the mixture into a 9x13
baking pan, sprayed with non-stick cooking spray.
Bake for 25 minutes and remove
from oven.
Spread the remaining cheese on
top and sprinkle on some parsley flakes or basil leaves.
Return to oven and bake an
additional 10 minutes or until cheese is bubbling and brown and dough is cooked
through.
Let cool 5 minutes and serve.
Serves 6
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